18:1 undifferentiated in Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) Calculator

Dairy and Egg Products

In 100 g (Grams) of Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) there is 4.689 g of 18:1 undifferentiated.


Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)

Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) is a type of Dairy and Egg Products. The most significant nutrients in Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program) are listed below.

Water 44.29 g
Energy (calorie) 316 kcal
Energy (joule) 1323 kJ
Protein 27.35 g
Total lipid (fat) 20.41 g
Ash 3.89 g
Carbohydrate, by difference 2.67 g
Fiber, total dietary 0 g
Sugars, total 0.26 g
Sucrose 0 g
Glucose (dextrose) 0 g
Fructose 0 g
Lactose 0.18 g
Maltose 0 g
Galactose 0.07 g
Calcium, Ca 761 mg
Iron, Fe 0.12 mg
Magnesium, Mg 27 mg
Phosphorus, P 520 mg
Potassium, K 63 mg
Sodium, Na 628 mg
Zinc, Zn 4.44 mg
Copper, Cu 0.043 mg
Manganese, Mn 0.031 mg
Selenium, Se 35.8 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.021 mg
Riboflavin 0.397 mg
Niacin 0.145 mg
Pantothenic acid 0.389 mg
Vitamin B-6 0.084 mg
Folate, total 20 µg
Folic acid 0 µg
Folate, food 20 µg
Folate, DFE 20 µg
Choline, total 15.4 mg
Vitamin B-12 1.41 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 145 µg
Retinol 142 µg
Carotene, beta 28 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 1 µg
Vitamin A, IU 522 IU
Lycopene 0 µg
Lutein + zeaxanthin 4 µg
Vitamin E (alpha-tocopherol) 0.48 mg
Vitamin E, added 0 mg
Tocopherol, beta 0 mg
Tocopherol, gamma 0.08 mg
Tocopherol, delta 0 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0.3 µg
Vitamin D 13 IU
Vitamin K (phylloquinone) 1.5 µg
Fatty acids, total saturated 12.602 g
4:0 butanoic, butyric fatty acid 0.439 g
6:0 hexanoic, caproic fatty acid 0.361 g
8:0 octanoic, caprylic fatty acid 0.228 g
10:0 decanoic, capric fatty acid 0.563 g
12:0 dodecanoic, lauric fatty acid 0.641 g
14:0 tetradecanoic, myristic, common saturated fatty acid 2.05 g
15:0 monounsaturated fatty acid 0.227 g
16:0 hexadecanoic, palmitic fatty acid 5.759 g
17:0 heptadecanoic, margaric fatty acid 0.128 g
18:0 octadecanoic, stearic fatty acid 2.159 g
20:0 eicosanoic, arachidic fatty acid 0.031 g
22:0 saturated fatty acid 0.009 g
24:0 saturated fatty acids 0.007 g
Fatty acids, total monounsaturated 5.304 g
14:1 monounsaturated fatty acid 0.201 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.327 g
16:1 cis monounsaturated fatty acid 0.26 g
16:1 t monounsaturated fatty acid 0.068 g
17:1 monounsaturated fatty acid 0.038 g
18:1 undifferentiated 4.689 g
18:1 cis 4.175 g
18:1 trans 0.514 g
20:1 eicosenoic, gadoleic 0.04 g
22:1 undifferentiated, docosenoic, erucic 0.002 g
22:1 c saturated fatty acid 0.002 g
22:1 t saturated fatty acid 0 g
24:1 monounsaturated fatty acids 0.007 g
Fatty acids, total polyunsaturated 0.893 g
18:2 undifferentiated 0.743 g
18:2 n-6 c,c 0.495 g
18:2 conjugated linoleic acid (CLAs) 0.099 g
18:2 t not further defined 0.149 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.064 g
18:3 n-3 c,c,c (ALA) 0.061 g
18:3 n-6 c,c,c 0 g
18:3i 0.003 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0.003 g
20:3 undifferentiated 0.025 g
20:3 n-3 0 g

Nutrients in Cheese, cheddar, reduced fat (Includes foods for USDA's Food Distribution Program)